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Gallego Reserva

Edna Valley Albariño

The Diablo Paso Gallego Reserva Albariño from Edna Valley is an exquisite expression of this beloved varietal. This wine showcases a radiant golden hue in the glass that immediately catches the eye. On the nose, it offers a symphony of citrus and tropical fruit aromas, harmonized with delicate floral notes. The palate is delightfully crisp and refreshing, boasting a bright acidity that invigorates the senses with every sip. The fruit intensity is beautifully prominent, delivering waves of juicy lemon, ripe peach, and a hint of pineapple. Despite its lively character, the wine maintains a well-balanced structure with a medium body, making it both food-friendly and enjoyable on its own. The finish is clean and elegant, leaving a lingering impression of its vibrant flavors. Edna Valley, known for its cool coastal climate, provides the perfect terroir for crafting such a refined Albariño, and this reserve selection certainly stands as a testament to the region's winemaking excellence.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honeysuckle

Honeysuckle

Pairs well with:


Grilled Octopus, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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