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Gaia & Rey

2011 Langhe White Blend

Gaja Gaia & Rey is a captivating white blend from the renowned Langhe region, celebrated for its ability to showcase the remarkable potential of its terroir. This 2011 vintage presents a vibrant and expressive character, with a bright acidity that invigorates the palate and enhances its overall elegance. The wine reveals layered aromas of stone fruit, citrus, and floral notes, creating a complex bouquet that is both enchanting and inviting. On the palate, it offers a medium-bodied mouthfeel with a creamy texture, complemented by a delightful balance of freshness and fruit intensity. The wine is deftly dry, making it an excellent choice for various culinary pairings, particularly with seafood dishes or creamy pastas. Gaja Gaia & Rey exemplifies the meticulous craftsmanship and dedication to quality that the Gaja family is known for, making it a true gem of the Langhe.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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