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Gabiano

2010 Monferrato Barbera, Pinot Noir

Gavius Gabiano is a captivating red wine that beautifully showcases the harmonious blend of Barbera and Pinot Noir grapes, hailing from the prestigious Monferrato region. This vintage of 2010 exhibits a medium-bodied profile, elegantly balancing vibrant acidity and fruit intensity, making it a true delight on the palate. On the nose, expect enticing aromas of ripe cherries and plum, intertwined with hints of spice and subtle earthiness that reflect the terroir's distinct character. The tannins are present yet refined, contributing to a smooth and approachable mouthfeel. With a satisfying dry finish, Gavius Gabiano is perfect for pairing with a variety of dishes, from hearty pasta to roasted meats, providing an enjoyable wine experience for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

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