G Sonnenglanz

2004 Alsace Gewurztraminer

The Domaine Bott-Geyl G Sonnenglanz from the 2004 vintage showcases the exquisite elegance of Gewurztraminer, a grape variety renowned for its aromatic complexity. Hailing from the Alsace region, this white wine exudes a vibrant golden hue, captivating the eye as much as the nose. On the palate, it reveals a delightful medley of lychee, rose petals, and exotic spices, offering a pronounced fruit intensity that beautifully harmonizes with its refreshing acidity. The wine presents a medium body, complemented by a well-structured profile that balances its fruitiness with a subtle dryness. This handcrafted gem is perfect for those seeking an engaging and flavorful experience, making it an ideal companion for a wide range of culinary delights.

Tasting notes:

Lychee

Honey

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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