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G.S.M.

2013 Languedoc Grenache Noir, Syrah, Mourvedre

Terres Falmet G.S.M. is a delightful red wine from the Languedoc region, boasting a harmonious blend of Grenache Noir, Syrah, and Mourvèdre. This smooth, full-bodied wine presents a mouthwatering profile, characterized by ripe red and dark fruit notes that dance gracefully on the palate. With a bright acidity that enhances its freshness, it is perfectly balanced against the wine's firm tannins, lending structure and depth. The 2013 vintage showcases the elegance of this trio of varietals, delivering a rich, layered experience that is both inviting and complex. Ideal for pairing with hearty dishes, Terres Falmet G.S.M. is a true testament to the exceptional winemaking of the Languedoc region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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