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Full Boar Red

Paso Robles Red Blend

Eberle Full Boar Red is a delightful red blend that showcases the best of Paso Robles' winegrowing potential. This vibrant wine presents a deep ruby color, inviting you to explore its complex characteristics. On the palate, it boasts a full-bodied structure, complemented by high acidity that adds a refreshing brightness. The fruit intensity is pronounced, revealing lush notes of dark berries and cherries, making it an approachable yet dynamic choice. Notable tannins provide a firm backbone, adding to the overall depth and character of the wine. With its off-dry nature, this wine is wonderfully versatile, making it an excellent pairing for hearty dishes and casual gatherings alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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