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Full Boar Red

Paso Robles Zinfandel, Cabernet Sauvignon, Sangiovese, Barbera

Eberle Full Boar Red is a delightful blend of Zinfandel, Cabernet Sauvignon, Sangiovese, and Barbera, showcasing the vibrant character of Paso Robles. This engaging red wine offers a medium to full-bodied experience, complemented by a balanced acidity that adds freshness and liveliness to each sip. The fruit intensity is pronounced, with alluring notes of ripe berries and cherries that dance on the palate. Its tannins are firm yet approachable, providing a structured mouthfeel that invites you to savor each moment. This wine is dry, making it an excellent choice for food pairings, especially with hearty dishes. Eberle Full Boar Red is a testament to the rich terroir of Paso Robles and is sure to impress both casual wine drinkers and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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