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Full Boar Red

Paso Robles Zinfandel, Cabernet Sauvignon, Sangiovese, Barbera

Eberle Full Boar Red is a delightful blend of Zinfandel, Cabernet Sauvignon, Sangiovese, and Barbera, showcasing the vibrant character of Paso Robles. This engaging red wine offers a medium to full-bodied experience, complemented by a balanced acidity that adds freshness and liveliness to each sip. The fruit intensity is pronounced, with alluring notes of ripe berries and cherries that dance on the palate. Its tannins are firm yet approachable, providing a structured mouthfeel that invites you to savor each moment. This wine is dry, making it an excellent choice for food pairings, especially with hearty dishes. Eberle Full Boar Red is a testament to the rich terroir of Paso Robles and is sure to impress both casual wine drinkers and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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