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Frontenac Reserve

2006 Nebraska Red Blend

The Superior Estates Winery Frontenac Reserve is an exquisite red blend from the picturesque Nebraska region, showcasing the unique characteristics of its terroir. In the glass, this wine exhibits a deep, rich red color that invites you in for a closer look. On the palate, it presents a medium body that balances elegance with a satisfying depth, making it approachable yet complex. The acidity is well-integrated, providing a lively freshness that complements the flavors beautifully. The fruit intensity is prominent, featuring luscious notes of dark berries, while subtle hints of spice and earth add additional layers of complexity. Tannins are noteworthy but remain smooth, enhancing the wine's structure and longevity. This delightful blend strikes the perfect balance, making it a versatile choice for both casual gatherings and more formal occasions. As a vintage from 2006, it has developed a wonderful maturity, offering a tasting experience that reflects the dedication and craftsmanship of the winemaker at Superior Estates Winery.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Nebraska
Nebraska

Nebraska, with its sprawling prairies and undulating river valleys, is establishing itself as a diverse winegrowing region in the heartland of America. The state's American Viticultural Areas (AVAs) benefit from a continental climate, characterized by hot summers and cold winters, creating a range of growing conditions across its terrain. The wide-open spaces and ample sunlight play a pivotal role in maturing Nebraska's vineyards, while the occasional rolling mists from the rivers provide relief from the summer heat. This variation in microclimates allows grapes to develop a slow and balanced ripening process. In cooler areas, delicate varieties thrive, producing subtle and refined wines, while the more sheltered, warmer areas are ideal for cultivating bolder, more robust varieties.

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