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Frontenac

2008 Vermont Red Blend

Lincoln Peak Vineyard's 2008 Frontenac is a delightful red blend that captures the essence of Vermont's winegrowing region. This wine showcases a medium-bodied profile with a harmonious balance of tart cherry and dark berry flavors, inviting you into its vibrant spectrum of fruit intensity. The acidity is bright and refreshing, uplifted by a subtle earthiness that speaks to the terroir's unique characteristics. Tannins are elegantly structured, adding a pleasing grip to the mouthfeel and enhancing the overall experience. As a dry wine, it maintains a clean finish that lingers pleasantly on the palate, making it an excellent companion for a variety of dishes or a cozy evening by the fire. The combination of these attributes reflects the artistry and dedication of the winemakers at Lincoln Peak Vineyard, showcasing Vermont's potential for producing exceptional wines.

Tasting notes:


Black Cherry

Black Cherry

Cedar

Cedar

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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