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Friday Monkey

2005 South Eastern Australia Cabernet Sauvignon, Merlot

The 2005 Friday Monkey offers a delightful blend of Cabernet Sauvignon and Merlot, showcasing a vibrant red hue that immediately captures attention. This wine exhibits a medium-bodied profile, offering a harmonious balance between structure and smoothness. Its acidity is bright, providing a refreshing lift that complements the fruit character beautifully. With its medium fruit intensity, the wine reveals notes of ripe blackberries and plums, layered with subtle spice and oak. The tannins are notably firm, giving it a well-structured mouthfeel that enhances its aging potential. This full-bodied red is meticulously crafted and embodies the rich winemaking traditions of South Eastern Australia, making it an excellent choice for a cozy evening or a festive gathering.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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