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Friar John

2009 Bairrada Baga (35%), Touriga Nacional (40%), Cabernet Sauvignon (25%)

Frei Joao Friar John is a delightful red wine from the renowned Bairrada region, showcasing a masterful blend of Baga, Touriga Nacional, and Cabernet Sauvignon varietals. This vintage from 2009 reveals a harmonious balance of rich fruit and elegant structure. The body is full, offering a sumptuous mouthfeel that envelops the palate. The acidity is bright and lively, enhancing the wine's overall freshness, while generous fruit intensity brings forth layers of dark berries and ripe plums. Tannins are notable yet refined, providing a firm backbone without overpowering the wine's finesse. The wine is dry, ensuring that each sip is both refreshing and intriguing, making it a splendid choice for food pairings or simply enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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