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Frei Joao

2010 Bairrada 45% Baga 25% Touriga Nacional 23% Syrah 7% Cabernet Sauvignon

Caves Sao Joao Frei Joao from the esteemed Bairrada region is a captivating red wine that beautifully showcases the complexity of its varietals. The blend, composed of Baga, Touriga Nacional, Syrah, and Cabernet Sauvignon, creates a medium-bodied experience that is both approachable and alluring. With bright acidity dancing on the palate, this wine is refreshing and vibrant, bringing forth a delightful profile of prominent black fruit, seamlessly intertwined with intriguing notes of earth and spice. Tannins are notably structured yet gentle, providing a solid framework that complements the wine's fruit intensity rather than overwhelming it. The expressive characteristics are well-balanced, leading to a delightful finish that leaves a lasting impression. This wine is dry, making it exceptionally food-friendly and versatile for various pairings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Roasted Lamb, Braised Lamb Shanks

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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