2013 Langhorne Creek Malbec, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Merlot
Bleasdale Frank Potts is a captivating red wine from the esteemed Langhorne Creek region, showcasing a masterful blend of Malbec, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot. This wine presents a medium-bodied profile with vibrant acidity, offering lush and expressive fruit intensity that recalls dark berries and ripe plums. The tannins are notable yet refined, providing structure and depth without overpowering the palate. Its delightful dryness enhances the overall balance, making this wine not only approachable but also food-friendly, ideal for pairing with roasted meats or hearty dishes. The 2013 vintage reflects the winemaker's commitment to crafting a wine that celebrates the unique terroir of Langhorne Creek while inviting you to savor each sip.
Bleasdale Frank Potts is a captivating red wine from the esteemed Langhorne Creek region, showcasing a masterful blend of Malbec, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot. This wine presents a medium-bodied profile with vibrant acidity, offering lush and expressive fruit intensity that recalls dark berries and ripe plums. The tannins are notable yet refined, providing structure and depth without overpowering the palate. Its delightful dryness enhances the overall balance, making this wine not only approachable but also food-friendly, ideal for pairing with roasted meats or hearty dishes. The 2013 vintage reflects the winemaker's commitment to crafting a wine that celebrates the unique terroir of Langhorne Creek while inviting you to savor each sip.
