2013 Langhorne Creek Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, Merlot
The Bleasdale Frank Potts is a remarkable red wine from the Langhorne Creek region, showcasing a harmonious blend of Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, and Merlot. With its captivating deep crimson color, this wine presents an inviting bouquet of dark fruits, complemented by notes of spice and subtle oak. On the palate, it exhibits a medium-bodied profile, with lively acidity that brings brightness and freshness to the tasting experience. The tannins are firm yet elegant, providing structure without overpowering the fruit intensity, which is prominent and luscious. The wine's dry finish leaves a lingering impression, making it an excellent companion for rich dishes or a delightful indulgence on its own.
The Bleasdale Frank Potts is a remarkable red wine from the Langhorne Creek region, showcasing a harmonious blend of Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, and Merlot. With its captivating deep crimson color, this wine presents an inviting bouquet of dark fruits, complemented by notes of spice and subtle oak. On the palate, it exhibits a medium-bodied profile, with lively acidity that brings brightness and freshness to the tasting experience. The tannins are firm yet elegant, providing structure without overpowering the fruit intensity, which is prominent and luscious. The wine's dry finish leaves a lingering impression, making it an excellent companion for rich dishes or a delightful indulgence on its own.
