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Frank Potts

2013 Langhorne Creek Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, Merlot

The Bleasdale Frank Potts is a remarkable red wine from the Langhorne Creek region, showcasing a harmonious blend of Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, and Merlot. With its captivating deep crimson color, this wine presents an inviting bouquet of dark fruits, complemented by notes of spice and subtle oak. On the palate, it exhibits a medium-bodied profile, with lively acidity that brings brightness and freshness to the tasting experience. The tannins are firm yet elegant, providing structure without overpowering the fruit intensity, which is prominent and luscious. The wine's dry finish leaves a lingering impression, making it an excellent companion for rich dishes or a delightful indulgence on its own.

Tasting notes:


Blackberry, Blackcurrant, Baking Spice

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Light

Very Light Full

Oak Oak 3

Low High

Spiciness Spiciness 4

Low High

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

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