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Frank Potts

2006 Langhorne Creek Red Blend

Bleasdale Frank Potts is a captivating red blend from the renowned Langhorne Creek region, showcasing the elegance and character of its 2006 vintage. This wine presents a rich ruby color, inviting you to explore its depth. On the palate, it offers a medium-bodied experience, perfectly balanced with a vibrant acidity that refreshes the taste buds. The fruit intensity shines brightly, featuring alluring notes of dark berries and plums, creating a harmonious profile that is both inviting and complex. Tannins are notable yet refined, providing a structured backbone that enhances the wine's longevity. As a wine that is dry in style, it embodies the essence of fine craftsmanship, making it an exceptional choice for discerning palates.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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