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Frank Potts

2004 Langhorne Creek Red Blend

Bleasdale Frank Potts is a captivating red blend from the esteemed Langhorne Creek region, showcasing the remarkable character that this area is renowned for. This wine presents a deep ruby color, hinting at its rich and robust profile. With a full-bodied structure, it envelops the palate in a harmonious interplay of flavors. The acidity is high, contributing to a refreshing brightness that balances the weight of the wine, while the tannins are notable, providing a firm backbone that supports its complexity. A prominent fruit intensity is highlighted by luscious blackcurrant, dark cherry, and subtle spicy notes, creating an inviting and layered experience. The wine is also dry, further enhancing its versatility and making it an exceptional choice for a variety of culinary pairings. Vintage 2004 adds an extra depth and maturity, showcasing the longevity and craftsmanship behind this exquisite offering from Bleasdale.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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