Frank Potts

Langhorne Creek Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

The Bleasdale Frank Potts is a captivating red blend from the esteemed Langhorne Creek region. This wine is a harmonious combination of classic varietals, including Cabernet Sauvignon, Malbec, Merlot, and Petit Verdot. With a medium to full body, balanced acidity, and a luscious fruit intensity, this blend offers a delightful sensory experience. The wine showcases rich red fruit flavors, subtle tannins, and a well-rounded mouthfeel, making it a versatile choice for various occasions.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Braised Meat

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz