Frank Pott's

Langhorne Creek Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Frac

Bleasdale Frank Pott's is a captivating red wine blend from the Langhorne Creek region. This wine seamlessly weaves together Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, and Cabernet Franc to create a harmonious symphony of flavors. The wine presents a full body with a balanced acidity that accentuates the vibrant fruit intensity. The tannins are notable and add a structured backbone to the wine. It showcases a dry profile that complements its rich red color, making each sip a delightful experience.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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