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Francoise

2015 Minervois Syrah, Carignan, Grenache Noir, Mourvedre

Domaine Vordy Francoise is a captivating red wine from the esteemed Minervois region, showcasing a splendid blend of Syrah, Carignan, Grenache Noir, and Mourvèdre. This vintage offers a full-bodied profile with a notable acidity that invigorates the palate. The fruit intensity is prominent, presenting ripe blackberries and plums beautifully intertwined with hints of spice and earthiness. The tannins are firm yet approachable, adding structure and depth to the wine while maintaining a seamless balance. With its dry finish, this wine embodies the essence of the Minervois terroir, making it an exceptional choice for both casual gatherings and elegant dining experiences.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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