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Francia

2012 Barbera D'alba Barbera

Giacomo Conterno Francia is a remarkable Barbera that captures the heart of the Barbera D'Alba region. This exquisite wine displays a vibrant red color that invites you in for a closer look. On the palate, it boasts a full-bodied structure, providing a plush mouthfeel that harmonizes beautifully with its lively acidity. The fruit intensity is prominent, revealing layers of juicy black cherries and raspberries that dance alongside subtle hints of spice and earthy undertones. With its well-integrated tannins, this wine boasts a firm character that complements its fruit-forward profile, ensuring a delightful and lasting finish. The wine is crafted to be dry, making it a perfect companion for a range of culinary delights. Whether enjoyed now or aged for further development, Giacomo Conterno Francia captures the essence of the region and exemplifies the beauty of the Barbera varietal.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Ragu, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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