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Fralù

Langhe Nebbiolo

The Bruno Rocca Fralù is a delightful expression of Nebbiolo, hailing from the illustrious Langhe region in Italy. With its deep, ruby-red hue, this wine captivates the senses from the first glance. On the palate, it showcases a medium body, offering a harmonious balance that is both elegant and approachable. The acidity is bright and invigorating, enhancing its freshness and vibrancy, while the tannins present a firm structure that adds complexity to the overall experience. Fruit intensity shines through with pronounced notes of dark cherry, plum, and subtle hints of floral undertones, which beautifully intertwine with earthy nuances. This wine is crafted in a dry style, making it versatile for pairing with a variety of dishes, from hearty pasta to roasted meats. Bruno Rocca Fralù is a true testament to the unique terroir of the Langhe, showcasing the potential of Nebbiolo in a way that is both inviting and sophisticated.

Tasting notes:


Cherry

Cherry

Rose Petal

Rose Petal

Tobacco

Tobacco

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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