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Fralu

2012 Langhe Nebbiolo

Bruno Rocca Fralu is a captivating expression of Nebbiolo hailing from the renowned Langhe region. This red wine showcases a beautifully garnet hue, hinting at its complex character. On the palate, it offers a full-bodied experience, highlighted by pronounced acidity that invigorates the senses. The alluring fruit intensity reveals notes of ripe cherry and plum, accompanied by subtle hints of violet and earthiness. Tannins are notably structured, providing a firm yet elegant backbone that evolves with every sip. As a dry wine, it perfectly balances fruit and tannin, making it a delightful companion for rich dishes or a special occasion. This 2012 vintage exemplifies the depth and finesse characteristic of the Langhe terroir, making it a must-try for enthusiasts of fine Italian wines.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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