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Central Coast Zinfandel

Four Vines Zinfandel is a captivating red wine hailing from the Central Coast, offering a rich and full-bodied experience that is sure to delight any wine enthusiast. With its vibrant and dark fruit profile, this Zinfandel presents luscious layers of blackcurrant, ripe blackberry, and cherry, complemented by a subtle hint of spice and pepper. The bright, mouthwatering acidity perfectly balances its bold fruit intensity, giving the wine a refreshing lift. The tannins are well-structured yet smooth, providing a harmonious finish that lingers on the palate. This Central Coast Zinfandel is a fantastic choice for those seeking a powerful, yet approachable wine with both depth and complexity. Its food-friendly nature makes it an excellent companion to hearty barbecues or a delicious pizza, ensuring an enjoyable and memorable wine experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Vanilla

Vanilla

Flavor profile:


Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium Full

Very Light Full

Pairs well with:


Barbecued Ribs, Sweet Glazes, BBQ Pork Ribs

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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