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Four Stand Out Lots Of Estate Cabernet

2007 Napa Valley Cabernet Sauvignon

America's Grand Wine Estate Four Stand Out Lots Of Estate Cabernet is a remarkable expression of Napa Valley's terroir, showcasing the rich and luxurious character of Cabernet Sauvignon. This vintage reveals a deep garnet hue, hinting at its maturity and complexity. On the palate, one is greeted by a full-bodied experience, underpinned by vibrant acidity that adds liveliness to the wine. The fruit intensity is prominent, with luscious notes of dark cherry, blackberry, and subtle hints of plum interwoven with elegant undertones of tobacco and vanilla from oak aging. Tannins are firm and structured, providing a solid backbone that promises longevity while allowing for a smooth and pleasurable drinking experience. This wine is expertly crafted to balance dryness, emphasizing the grapes’ natural richness without overwhelming the senses. A true testament to the artistry of Napa Valley winemaking, it pairs beautifully with hearty dishes or stands majestically on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Napa Valley
Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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