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Columbia Valley Cabernet Franc

The Four Feathers Wine Estates Cabernet Franc from the Columbia Valley is a stellar expression of this classic varietal. This wine boasts a radiant deep red hue, often hinting at the luxurious flavors within. With a full-bodied presence, it pervades the palate with a seamless balance of bright, lively acidity and well-structured tannins. Expect a symphony of dark fruit notes, including ripe blackcurrant and juicy blackberry, interwoven with subtle layers of pepper, tobacco, and a whisper of cocoa—an intriguing complexity that keeps you returning for more. The Columbia Valley, known for its ideal microclimates and meticulous winegrowing practices, truly showcases its prowess with this captivating Cabernet Franc. It’s a substantial, yet elegant wine that promises to elevate any dining experience with its sophisticated charm and depth.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Cedar

Cedar

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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