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Four Corners Chardonnay

2003 South Eastern Australia Chardonnay

The Four Corners Four Corners Chardonnay from the 2003 vintage showcases the exceptional winemaking capabilities of South Eastern Australia. This white wine presents a beautifully light-bodied profile, making it an inviting choice for a variety of occasions. With its refreshing acidity, it offers a delightful mouthwatering experience that enhances the overall enjoyment. The fruit intensity is prominent, showcasing vibrant notes of ripe stone fruit, which are beautifully interwoven with subtle hints of vanilla and oak from the aging process. While the tannins are soft, they contribute just the right amount of structure, ensuring a well-balanced finish. This Chardonnay is an excellent testament to the rich terroir of its region, making it a perfect companion for seafood dishes, light salads, or simply enjoyed on its own.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Chicken, Poached Fish, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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