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Four Brothers

2009 Walla Walla Valley Cabernet Sauvignon

The 22 Cellars Four Brothers Cabernet Sauvignon from the esteemed Walla Walla Valley is a captivating red wine that exudes sophistication and character. Its full-bodied profile is complemented by a medium acidity that adds freshness and vibrancy to the palate. The fruit intensity is prominent, showcasing luscious notes of blackcurrant and dark cherry, which harmoniously meld with subtle hints of oak and spice. Tannins are notable yet smooth, offering a structured mouthfeel that enhances the wine's overall depth and complexity. As a dry wine, it pairs beautifully with a variety of hearty dishes, making it a versatile choice for any occasion. This vintage from 2009 promises a delightful tasting experience, reflecting the unique terroir of the Walla Walla Valley.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Walla Walla Valley
Walla Walla Valley

Nestled in the southeastern corner of Washington along its border with Oregon, Walla Walla Valley falls within the greater Columbia Valley region and has a pristine reputation for bold red wines. Vineyards grow in valley floors and on rolling hills within the foothills of the Blue Mountains. The climate in the valley is classic continental—hot, dry days are mitigated by cooler nights thanks to influences from the nearby mountain ranges. This environment allows the fruit to develop deeply concentrated flavors, which can be seen in the beautiful wines the region produces.

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