Four and Twenty 2014 Cabernet Sauvignon Lodi, California

2014 Lodi Cabernet Sauvignon

Experience the rich depth and vibrant flavors of Four and Twenty's 2014 Cabernet Sauvignon from the esteemed Lodi region in California. This red wine boasts a medium body, gentle acidity, and a moderate fruit intensity, with soft tannins that complement its overall profile. Crafted with precision and care, this Cabernet Sauvignon offers a harmonious balance that is sure to delight the palate.

Tasting notes:

Try it with marinated flank steak, sauteed mushrooms and mashed potatoes.

Blackberry

Blackcurrant

Vanilla

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Region:

Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started