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Fortress Red

Vermont Red Blend

Snow Farm Vineyard Fortress Red is a delightful red blend hailing from the charming region of Vermont. This wine offers a pleasing medium body that beautifully balances richness and approachability, making it an excellent choice for both casual gatherings and more refined occasions. Its acidity is vibrant, lending a refreshing lift that complements the wine's flavor profile. The fruit intensity is prominent, showcasing luscious notes of blackberries and cherries that are delightfully intertwined with subtle earthy undertones. Tannins are notable yet well-integrated, providing structure without overwhelming the palate. This red blend is crafted to be dry, allowing the natural fruit flavors to shine through while maintaining a smooth, enjoyable finish. Every sip captures the essence of Vermont's terroir, making it a truly memorable wine.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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