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Fort Ross Vineyard

2014 Fort Ross-Seaview Pinot Noir

The Gary Farrell Fort Ross Vineyard Pinot Noir from the 2014 vintage is a stunning expression of the Fort Ross-Seaview region. This red wine showcases a graceful and medium-bodied profile, offering an exquisite balance between complex flavors and refreshing acidity. With its pronounced fruit intensity, notes of ripe cherry and raspberry dance elegantly on the palate, complemented by subtle hints of earthy undertones and delicate spice. Tannins are notably soft, adding a touch of structure without overwhelming the wine's finesse. As a dry wine, it tantalizes the senses while inviting enjoyment with a wide array of food pairings, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Stuffed Mushrooms, Mushroom Stew

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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