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Fort Halifax Red

Pennsylvania Red Blend

The Armstrong Valley Winery Fort Halifax Red is a captivating red blend that showcases the unique terroir of Pennsylvania. With a rich ruby hue, this wine exudes warmth and generosity. On the palate, it presents a medium-bodied profile, offering a harmonious balance between fruitiness and structure. The acidity is bright and lively, enhancing the wine's overall freshness and making it incredibly food-friendly. Tannins are well-integrated, providing a subtle firmness that complements the expressive fruit characteristics without overshadowing them. The wine reveals a delightful array of flavors, with prominent notes of dark cherry and plum, seamlessly intertwined with hints of spice and herbal undertones. This delightful blend is decidedly dry, making it an excellent choice for those who appreciate a refined, sophisticated red.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


Pennsylvania
Pennsylvania

Pennsylvania, with its rich historical tapestry and varied landscapes ranging from rolling hills to fertile valleys, is a diverse and evolving winegrowing region in the eastern United States. The state's American Viticultural Areas (AVAs) benefit from a climate influenced by both the Atlantic Ocean and the Appalachian Mountains, which moderate temperatures and provide a varied terroir. This geographical diversity allows for a lengthy growing season, during which the grapes can develop complex flavors and balanced acidity. Vineyards situated in cooler, elevated areas excel in producing refined, aromatic wines, while the warmer, more sheltered valleys are ideal for cultivating fuller, richer varieties.

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