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Fort Halifax Red

Pennsylvania Red Blend

The Armstrong Valley Winery Fort Halifax Red is a captivating red blend that showcases the unique terroir of Pennsylvania. With a rich ruby hue, this wine exudes warmth and generosity. On the palate, it presents a medium-bodied profile, offering a harmonious balance between fruitiness and structure. The acidity is bright and lively, enhancing the wine's overall freshness and making it incredibly food-friendly. Tannins are well-integrated, providing a subtle firmness that complements the expressive fruit characteristics without overshadowing them. The wine reveals a delightful array of flavors, with prominent notes of dark cherry and plum, seamlessly intertwined with hints of spice and herbal undertones. This delightful blend is decidedly dry, making it an excellent choice for those who appreciate a refined, sophisticated red.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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