Forest Project

Red Mountain Cabernet Sauvignon

The Browne Family Vineyards Forest Project showcases a bold and robust Cabernet Sauvignon from the esteemed Red Mountain region. This wine embodies a full body with powerful tannins that give it structure and depth. The fruit intensity is prominent, showcasing rich dark fruit flavors that linger on the palate. The acidity is bright, providing a refreshing and lively character to the wine. The dryness level is notable, adding to the sophistication and elegance of this exceptional Cabernet Sauvignon. A true representation of the Red Mountain terroir, this wine is a testament to the quality and craftsmanship of Browne Family Vineyards.

Tasting notes:

Black Cherry

Oak

Blackberry

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Braised Lamb Shanks, Grilled Meats

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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