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Forca Di Palma

2011 Lazio White Blend

Tenuta Sant' Isidoro Forca Di Palma is an exquisite white blend from the enchanting Lazio region, crafted in the celebrated vintage of 2011. This delightful wine presents a beautiful straw-yellow hue that captivates the eye. On the palate, it showcases a medium-bodied character, balanced by a refreshing acidity that brings brightness to each sip. The fruit intensity is pronounced, delivering notes of crisp apple and vibrant citrus, harmoniously intertwined with subtle floral nuances. This wine is expertly dry, making it an excellent companion to a variety of dishes, elevating the dining experience with its food-friendly profile. Overall, the Tenuta Sant' Isidoro Forca Di Palma is a testament to the remarkable quality of Lazio's winegrowing heritage, inviting wine enthusiasts to savor its charm.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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