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Foothills

Virginia Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Petit Verdot, Petit Manseng

The Early Mountain Foothills wine from Virginia is a vibrant red blend crafted from a harmonious combination of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Petit Verdot, and Petit Manseng grapes. This complex yet approachable wine offers a medium to full body with a nice balance of flavors and textures. The blend showcases a delightful interplay of fruit-forward notes and subtle tannins, creating a lush and inviting drinking experience. The Virginia terroir shines through in this wine, with hints of the region's unique characteristics adding depth and intrigue to each sip.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Pairs well with:

Grilled Ribeye, Braised Pork, Braised Lamb Shanks

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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