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Fontana

2012 Valpolicella Corvina, Rondinella, Molinara

Arduini Fontana is a remarkable red wine hailing from the esteemed Valpolicella region, crafted from a harmonious blend of Corvina, Rondinella, and Molinara grapes. This enchanting vintage exudes a deep ruby hue, providing a captivating visual allure. On the palate, the wine reveals a full-bodied structure, complemented by a medium level of acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, showcasing rich notes of dark cherries and ripe plums, layered with subtle hints of spice and herbal undertones. With well-integrated tannins, this wine has a firm yet approachable mouthfeel, leading to a wonderfully dry finish that invites another taste. Overall, Arduini Fontana beautifully encapsulates the charm and character of the Valpolicella region, making it a perfect choice for both new and seasoned wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Roasted Pork, Roast Lamb

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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