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Columbia Valley Syrah

The Flourishing Palm Cellars Syrah from the Columbia Valley is an exquisite red wine that truly embodies the richness and elegance of its region. This full-bodied and powerful Syrah offers a captivating blend of flavors, featuring pronounced notes of dark fruit, such as blackberry and plum, complemented by hints of black pepper and earthy undertones. Its high acidity and structured tannins create a mouthwatering and complex experience, ensuring a well-balanced and memorable tasting journey. The Columbia Valley, renowned for its ideal winegrowing conditions, has once again delivered a masterpiece that is both food-friendly and delightful on its own. Enthusiasts of Syrah will find this wine to be a confident and noteworthy addition to their collection, celebrating the vibrant character of both the varietal and the region.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Barbecue, Barbecue Chicken, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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