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Flores

2013 Languedoc Cinsault, Syrah, Grenache

Le Plan De L'homme Flores is a captivating red wine from the esteemed Languedoc region, showcasing a harmonious blend of Cinsault, Syrah, and Grenache. This 2013 vintage presents a medium-bodied profile that beautifully balances richness with a lively acidity, making each sip refreshing and engaging. The deep ruby color hints at the complexity within, where the fruit intensity leans towards prominent, showcasing vibrant flavors of ripe red berries and subtle spice notes. The tannins are notably structured, providing a firm backbone that complements the wine's overall character. Despite its richness, it maintains a dry profile, enhancing its food-friendly versatility. This wine is a delightful expression of the terroir, embodying the warmth and vitality of the southern French countryside.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Pasta Primavera, Grilled Meats

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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