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Flor Yeast Style - Finger Lakes "Flor"

Finger Lakes Pinot Gris

Red Newt Cellars Flor Yeast Style from the Finger Lakes showcases the unique charm of Pinot Gris with its delightful, effervescent character. This white wine captivates the palate with a medium body that offers a wonderful balance between richness and freshness. It features high acidity that brings a mouthwatering liveliness, perfectly complementing its prominent fruit intensity of ripe pear and green apple. The wine exhibits a dry profile that enhances its food-friendly qualities, making it an excellent companion for a variety of dishes. The subtle yet notable mineral undertones, a hallmark of the Finger Lakes terroir, contribute to a captivating finish that invites another sip. With its handcrafted approach and the innovative use of flor yeast, this wine exemplifies the adventurous spirit of the region's winemaking tradition.

Tasting notes:


Green Apple

Green Apple

Pear

Pear

Mineral

Mineral

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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