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Flor Del Campo Cecilia

Vermont La Crescent

La Montañuela Flor Del Campo Cecilia is a delightful white wine crafted from La Crescent grapes grown in the picturesque region of Vermont. This wine exudes a harmonious blend of light body, mild acidity, medium fruit intensity, subtle tannins, and a dry finish. La Montañuela Flor Del Campo Cecilia is a true testament to the beauty and quality of winemaking in Vermont, offering a refreshing and elegant taste of the region.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Apricot

Apricot

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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