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Five Barrel

2011 California Pinot Noir

The Patz & Hall Five Barrel Pinot Noir from the 2011 vintage is a remarkable expression of California's winemaking prowess. This full-bodied red wine showcases a beautifully rich hue, inviting you to delve deeper into its complexities. The acidity is pronounced, lending a bright liveliness that enhances the overall experience, while the fruit intensity shines with prominent notes of cherry, raspberry, and subtle hints of earthiness. The tannins are notable, providing structure and a firm backbone that complements the wine's luscious qualities. This Pinot Noir is expertly crafted to be food-friendly, making it an excellent choice for a variety of culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushrooms, Poultry, Mushroom Stew

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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