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Fisheye Riesling

2008 South Eastern Australia Riesling

Fisheye Riesling from the 2008 vintage showcases the delightful qualities of this varietal, emerging from the sun-kissed vineyards of South Eastern Australia. Its brilliant white color captures the eye, while the aromatic profile is a mouthwatering blend of ripe stone fruit and zesty citrus that invites exploration. The wine presents a bright and lively acidity, which dances on the palate, enhancing the overall freshness and vibrancy. With a medium body and notable fruit intensity, it balances vibrancy and richness effortlessly, making it an ideal companion to a range of dishes. This Riesling is pleasantly dry, offering an enjoyable and refreshing experience, perfect for celebrating warm days or indulging in a delightful meal. Fisheye Riesling epitomizes the spirit of its region, delivering a joyful sip that embodies the essence of its environment.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Color Intensity Color Intensity 1

Low High

Body Very Light

Very Light Full

Spiciness Spiciness 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Acidity High

Low Pronounced

Pairs well with:


Grilled Shrimp, Poached Fish, Grilled Fish with Mango Salsa

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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