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South Eastern Australia Shiraz

Fisheye Shiraz is a delightful red wine hailing from the renowned South Eastern Australia winegrowing region. This Shiraz boasts a full-bodied character, exuding rich, dark fruit flavors of blackcurrant and plum. The wine's pronounced acidity brings a bright and lively element to its profile, making each sip truly mouthwatering. The tannins are notably firm, providing a strong yet balanced structure that complements the wine's intense fruitiness. Fisheye Shiraz is an excellent representation of the region's winemaking prowess, offering a flavor-packed experience that is both satisfying and memorable. This wine is perfect for pairing with barbecue dishes and hearty stews, making it a versatile choice for various culinary occasions.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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