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South Eastern Australia Moscato

Fisheye Moscato from South Eastern Australia is an enchanting wine that captures the vivacious spirit of the region’s extensive winegrowing traditions. This delightful white wine is crafted from the Moscato grape variety, renowned for its floral aromas and fruity character. The bouquet presents a symphony of fragrant honeysuckle and lush stonefruit, inviting you to savor each sip. On the palate, it delivers a bright and refreshing acidity that beautifully balances its natural sweetness, making it a vibrant choice for any occasion. The fruit intensity is prominent, showcasing flavors of ripe peach and juicy pear, complemented by a hint of citrus. Ideal as a picnic-friendly option or paired with light-hearted desserts, this wine promises a delectable experience that will delight your senses. Emphasizing quality and finesse, Fisheye Moscato exemplifies the exceptional winemaking craftsmanship of South Eastern Australia.

Tasting notes:


Apricot

Apricot

Honey

Honey

Peach

Peach

Pairs well with:


Ceviche, Seafood Salad, Grilled Fish with Mango Salsa

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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