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fishcage

2005 South Eastern Australia Shiraz, Viognier

Fishcage Fishcage is a stunning red wine from the 2005 vintage, crafted in the renowned South Eastern Australia region. This expressive blend of Shiraz and Viognier brings together the depth of dark fruit flavors with aromatic floral notes. The wine showcases a rich and full-bodied profile, highlighted by a vibrant acidity that lends a refreshing quality to each sip. A delightful interplay of ripe berry characteristics and a subtle hint of spice provides a mouthwatering experience, while the well-integrated tannins offer a firm yet smooth structure. This wine is dry, allowing its complex flavors to shine brilliantly while remaining approachable and food-friendly, making it an ideal choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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