fishcage

2005 South Eastern Australia Sauvignon Blanc, Semillon

The Fishcage 2005 is a captivating blend of Sauvignon Blanc and Semillon hailing from South Eastern Australia, renowned for producing exquisite white wines. This delightful wine presents a light to medium body that effortlessly dances on the palate. It showcases a refreshing acidity that invigorates the senses, complemented by a pronounced fruit intensity that reveals vibrant notes of citrus and stone fruits. The wine remains bone dry, making it a perfect companion for warm-weather gatherings and seafood feasts. The overall profile is both harmonious and inviting, providing a memorable tasting experience that embodies the essence of its region.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz