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Fishbone Chardonnay Unwooded

2009 Western Australia Chardonnay

Fishbone Fishbone Chardonnay Unwooded from Western Australia is a delightful white wine that showcases the pure expression of the Chardonnay varietal. With its light and crisp body, this vintage offers refreshing and vibrant acidity that dances on the palate, making it an inviting choice for warm days or casual gatherings. The fruit intensity is prominent, featuring enchanting notes of green apple, citrus, and subtle stone fruit, which come together to create a beautifully balanced profile. With its delightful dryness, this Chardonnay is perfect for pairing with seafood dishes, light salads, or simply enjoying on its own as a splendid companion for relaxed moments. Overall, this Chardonnay exemplifies a lively and approachable style, embodying the essence of unwooded Chardonnays from this remarkable region.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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