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Fish's

2010 Barossa Valley Shiraz

Torbreck Fish's Shiraz from the 2010 vintage is a captivating red wine hailing from the renowned Barossa Valley. This full-bodied wine showcases a high acidity that brings vibrancy and liveliness to the palate, while its pronounced fruit intensity highlights luscious notes of dark berries and plums. The tannins are notably structured, providing a firm backbone that enhances the wine's ageability and complexity. This Shiraz leans towards the dry side, making it an excellent companion for rich, hearty dishes or simply to be enjoyed on its own. With its deep, enticing profile and impressive balance, Torbreck Fish's is a delightful representation of the quintessential Barossa experience.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Spare Ribs, BBQ Pork Ribs

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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