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Fish Eye Shiraz

2014 South Eastern Australia Syrah

Fisheye Fish Eye Shiraz is a captivating red wine that showcases the rich and bold characteristics of the Syrah varietal. This 2014 vintage from the South Eastern Australia region is known for its full-bodied profile that envelops the palate with luscious flavors. The acidity is bright and lively, adding a refreshing dimension to the wine while balancing its fruit intensity, which is prominent with notes of dark berries, plums, and hints of spice. Tannins are structured yet smooth, providing a solid backbone that enhances the overall experience without overpowering. As a dry wine, it invites satisfaction with every sip, making it an excellent choice for pairing alongside hearty dishes or enjoyed on its own in a relaxed setting. Enjoy the delightful essence of this Australian gem.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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