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Fish Eye Sauvignon Blanc

2016 South Eastern Australia Sauvignon Blanc

The Fisheye Fish Eye Sauvignon Blanc from the 2016 vintage is a delightful expression of this iconic varietal, hailing from the sun-drenched region of South Eastern Australia. With a bright and enticing color, this wine showcases a refreshing profile characterized by its medium body and high acidity, delivering a vibrant and mouthwatering experience. The fruit intensity is prominent, featuring lively notes of citrus, green apple, and tropical fruits, which dance gracefully on the palate. This charming Sauvignon Blanc is bone-dry, making it an excellent companion for seafood dishes or light salads, and its crisp finish leaves a lasting impression. Enjoying this wine evokes the feel of a sunny day by the seaside, capturing the essence of its Australian origins.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Grilled Fish with Mango Salsa

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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