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Fish Eye Merlot

2014 South Eastern Australia Merlot

Fisheye Fish Eye Merlot from the 2014 vintage showcases the remarkable characteristics of the South Eastern Australia region. This medium-bodied red wine delights with its vibrant deep ruby color, captivating your senses from the very first glance. Its acidity is well-balanced, offering a refreshing backdrop that complements the wine's abundant fruitiness. On the palate, enjoy the inviting notes of ripe black cherry and plum, giving way to subtle hints of chocolate and spice. The tannins are soft and approachable, perfectly harmonizing with the fruit intensity to create a smooth and enjoyable finish. This wine is definitely a delightful food-friendly choice, making it a perfect companion for a variety of dishes while ensuring a pleasingly dry character on the finish.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Vanilla

Vanilla

Pairs well with:


Grilled Chicken, Barbecue Chicken, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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